Korean-style Jeolpyeons with Walnuts and Chestnuts in a Sweet Syrup
Spicy and Nutty Jeolpyeons with Walnuts and Gochugaru (Korean chili flakes)
Sweet and Savory Korean Jeolpyeons with Walnuts and Honey
Traditional Korean Jeolpyeons with Walnuts and Red Bean Paste
Vegetarian Jeolpyeons with Walnuts and Shiitake Mushrooms in a Soy-ginger Sauce
Crunchy Walnut Jeolpyeons with Sesame Seeds and Soy Sauce
Garlic and Walnut-infused Jeolpyeons with Scallions and Soy Sauce
Spicy Walnut-filled Jeolpyeons with Kimchi and Gochujang
Sweet Potato and Walnut-filled Jeolpyeons with Cinnamon and Sugar
Walnut-stuffed Jeolpyeons with Korean-style Dipping Sauce