Classic French Onion Soup
Mushroom and Caramelized Onion Tart
Fig and Goat Cheese Crostini
Bacon-Wrapped Dates with Blue Cheese
Baked Brie with Cranberry Sauce
Mushroom and Brie Crostini
Crab Cakes with Remoulade Sauce
Baked Brie with Honey and Almonds
Cheese and Herb Stuffed Mushrooms
Goat Cheese and Fig Crostini
Ratatouille Tartlets
Spinach and Artichoke Dip
Mushroom and Truffle Oil Bruschetta
Antipasto Skewers
Blue Cheese and Pear Tartlets
Brie and Apple Tartlets
Camembert and Cranberry Puff Pastry Bites
Croque Monsieur Bites
Crostini with Brie and Fig Jam
Escargot in Garlic Butter
Escargot in Puff Pastry
Escargot Puffs
Gougeres (Cheese Puffs)
Gougères (Cheese Puffs)
Mini Quiches Lorraine
Mushroom and Goat Cheese Tart
Mushroom and Gruyere Tartlets
Mushroom and Parmesan Phyllo Cups
Pissaladiere (French Onion Tart)
Quiche Lorraine
Salmon Rillettes
Shrimp Cocktail
Trout Cakes with Lemon Aioli
Cheese and Herb Puffs
Smoked Trout Pate
Bruschetta with Tomato and Basil
Cheese and Charcuterie Board
Chicken Liver Pate
Croque Monsieur
Deviled Eggs with Bacon
Mini Caprese Skewers
Pissaladière (French Onion Tart)
Beef Tartare with Toast Points
Cheese and Onion Puffs
Classic French Cheese Platter
Classic French Cheese Puffs
French Baguette with Garlic and Herb Butter
Garlic and Herb Fougasse
Gourmet Cheese and Charcuterie Board
Gruyere and Caramelized Onion Tart
Mushroom and Bacon Stuffed Mushrooms
Mushroom and Blue Cheese Canapes
Mushroom and Thyme Puffs
Onion Tartlets with Goat Cheese and Thyme
Prosciutto-Wrapped Boursin Cheese with Melon Salsa
Roquefort and Walnut Salad with Dijon Vinaigrette
Smoked Salmon and Cream Cheese Canapes
Smoked Salmon and Dill Canapes
Trout and Avocado Tartare
Trout and Caper Bruschetta
Trout and Cream Cheese Pinwheels
Trout and Cucumber Canapes
Trout and Dill Dip
Trout and Goat Cheese Crostini
Trout and Horseradish Deviled Eggs
Trout and Pickled Onion Skewers
Wild Mushroom Pate