Herbed Sauce Gribiche
Sauce Bordelaise with Bay Leaves and Garlic
Béarnaise Sauce with Herbs
Hollandaise Sauce with Tarragon
Sauce Chasseur with Parsley and Thyme
Sauce Choron with Chervil and Tarragon
Sauce Diable with Cumin and Paprika
Sauce Foyot with Thyme and Rosemary
Sauce Ravigote with Dill and Chervil
Sauce Robert with Sage and Mustard
Sauce Verte (Green Sauce) with Parsley and Chives