Moules à la Crème (French Mussels in Cream Sauce)
Seafood Cassoulet with French Mussels and Clams
Moules Marinières (French Mussels in White Wine)
Steamed Mussels with Beurre Monté
Bouillabaisse (French Seafood Stew with Mussels)
Tarte Tatin (French Apple Tart)
Moules Marinières (French Steamed Mussels)
Bouillabaisse (French Fish Stew)
Croque Monsieur (French Ham and Cheese Sandwich)
Quiche Lorraine (French Bacon and Cheese Tart)
Ratatouille (French Vegetable Stew)
Coquilles Saint-Jacques (French Scallops)
Escargots à la Bourguignonne (French Snails in Garlic Butter)
Salade Niçoise (French Salad with Tuna and Vegetables)
Sole Meunière (French Sole in Lemon Butter Sauce)