鰹節のおかか漬け
Ebi no Sunomono (Shrimp Salad) with Pickled Daikon and Cucumber Appetizer
Saba no Shioyaki (Grilled Salted Mackerel) with Pickled Vegetables Appetizer
Tsukemono (Japanese Pickles) with Pickled Mackerel Appetizer
Umeboshi (Pickled Plum)
Ebi no Shioyaki (Grilled Salted Shrimp) with Pickled Lotus Root
Ika no Shiokara (Squid Fermented in Salt) with Pickled Turnip
Namasu (Pickled Vegetables)
Saba no Miso-ni (Mackerel Simmered in Miso) with Pickled Cucumber
Saba no Namban-zuke (Mackerel Pickled in Vinegar) with Pickled Carrot
Saba no Shioyaki (Grilled Salted Mackerel) with Pickled Ginger
Shime Saba (Pickled Mackerel)
Takuan (Pickled Daikon)
Tazukuri (Candied Sardines) with Pickled Radish