Sinamak Baked Mussels
Escabeche (Sweet and Sour Fish)
Baked Salmon with Mango Salsa
Adobong Pusit (Squid Adobo)
Pinangat na Isda (Fish in Sour Broth)
Baked Tahong (Baked Mussels)
Ginataang Alimasag (Crab in Coconut Milk)
Grilled Tilapia with Pineapple Salsa
Paella Negra (Squid Ink Paella)
Seafood Kare-Kare (Seafood Stew in Peanut Sauce)
Sinigang na Hipon (Shrimp in Sour Soup)