Vincotto-Braised Lamb Shanks
Braised Lamb Neck with White Beans and Kale
Braised Lamb Chops with Tomato and Olive Ragout
Braised Lamb Shanks with Red Wine Reduction
Braised Lamb Shoulder with Rosemary and Garlic
Braised Lamb Stew with Winter Vegetables and Herbs
Lamb Osso Bucco with Gremolata and Parmesan Polenta
Lamb Ragu with Pappardelle and Parmesan Cheese
Moroccan Braised Lamb with Apricots and Almonds
Slow Cooked Lamb Curry with Root Vegetables
Spiced Lamb Tagine with Couscous and Preserved Lemon