Caciotta del Fermano and Zucchini Fritters
Polpette di Carne (Italian Meatballs)
Pesto and Mozzarella Stuffed Cherry Tomatoes
Crostini with Ricotta and Prosciutto
Antipasto Platter with Italian Meats and Cheeses
Arancini di Riso (Sicilian Rice Balls)
Bruschetta al Pomodoro (Tomato Bruschetta)
Focaccia with Rosemary and Sea Salt
Fried Calamari with Lemon and Garlic Aioli
Olive Ascolane (Stuffed Fried Olives)
Polenta with Sausage and Mushrooms
Bruschetta with Tomato and Basil
Grilled Eggplant with Balsamic Glaze and Parmesan
Olive Ascolane