Caciotta del Fermano and Zucchini Fritters
Black-Eyed Pea and Quinoa Salad with Latin American Chimichurri Dressing
Polpette di Carne (Italian Meatballs)
Black-Eyed Pea and Quinoa Salad with Latin American Spices and Mango Salsa
Latin American Quinoa and Black-Eyed Pea Salad with Avocado Dressing
Latin American Quinoa and Black-Eyed Pea Salad with Roasted Sweet Potatoes
Quinoa and Black-Eyed Pea Salad with Cilantro Lime Dressing
Quinoa and Black-Eyed Pea Salad with Latin American Flavors
Spicy Latin American Black-Eyed Pea and Quinoa Salad
Pesto and Mozzarella Stuffed Cherry Tomatoes
Crostini with Ricotta and Prosciutto
Antipasto Platter with Italian Meats and Cheeses
Arancini di Riso (Sicilian Rice Balls)
Bruschetta al Pomodoro (Tomato Bruschetta)
Focaccia with Rosemary and Sea Salt
Fried Calamari with Lemon and Garlic Aioli
Olive Ascolane (Stuffed Fried Olives)
Polenta with Sausage and Mushrooms
Bruschetta with Tomato and Basil
Grilled Eggplant with Balsamic Glaze and Parmesan
Olive Ascolane