Risotto alla Barbaresco (Piedmontese)
Coq au Vin
Coq au Vin (Burgundy-style)
French Seafood Coquilles Saint-Jacques with White Wine Cream Sauce
Herbed Escargots with Garlic and White Wine Sauce
Rosquillas de Vino (Wine-flavored Rosquillas)
Coq au Vin (French Chicken Stew)
German-style Muscheln in Weißwein
Rieslingspaschtéit (Riesling Pie)