Subtle Flavored Recipes

Saffron Rice
Japanese Egg Custard with Dashi
Daikon and Tofu Soup
Mild
Classic German Sauce Allemande
Potato and Celery Root Velouté à la Polonaise
Bloater and Leek Soup
Green Tea
Chamomile Tea
Cabbage and Carrot Soup
Sop Bening
Lettuce and Potato Soup
Zucchini Soup
Kombu Dashi Soup
Dashi-Poached Shrimp
Daikon Radish Kasujiru
Tofu Kasujiru
Suimono Soup with Tofu and Wakame
Suimono with Shiitake Mushrooms
Classic Har Gow
Steamed Har Gow
Dobin Mushi with Bamboo Shoots
Tea Seed Oil Poached Salmon
Konbu and Shiitake Mushroom Takikomi Gohan
Ginkgo Nut and Shrimp Chawan Mushi
Shrimp and Spinach Chawan Mushi
Carrot and Chicken Chawan Mushi
Saffron Rice
Earl Grey Tea Custard Tart
Green Tea Chocolate Cake
Green Tea Tiramisu with Red Bean Cream
Matcha Green Tea Cake with Coconut Cream
Matcha Mochi Cookies
Sakura Mochi Cupcakes
Apricot and Earl Grey Tea Loaf
Chocolate Chestnut Torte with Almond Crust
Kukicha Tea Oatmeal Bowl
Korean Sweet Rice Punch (Sikhye)