Ingredients with Measurements:
- 2 medium zucchinis, sliced into rounds
- 2 medium tomatoes, sliced into rounds
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the Parmesan cheese, breadcrumbs, minced garlic, and salt and pepper to taste.
3. In a 9x13 inch baking dish, spread a thin layer of olive oil on the bottom.
4. Arrange the sliced zucchinis and tomatoes in the baking dish, alternating between the two.
5. Sprinkle the breadcrumb mixture on top of the vegetables.
6. Drizzle the remaining olive oil on top of the breadcrumb mixture.
7. Bake in the preheated oven for 30-35 minutes, or until the vegetables are tender and the breadcrumb topping is golden brown.
8. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 215
Fat: 15g
Carbohydrates: 14g
Protein: 8g
Substitutions for ingredients:
- Instead of Parmesan cheese, you can use any type of grated cheese such as cheddar or mozzarella.
- Instead of breadcrumbs, you can use panko or crushed crackers.
Variations:
- Add sliced onions or bell peppers for extra flavor.
- Use different types of vegetables such as eggplant or yellow squash.
- Add herbs such as basil or oregano for extra flavor.
Tips and Tricks:
- Make sure to slice the vegetables evenly for even cooking.
- If the breadcrumb topping is browning too quickly, cover the dish with foil.
- You can make this dish ahead of time and reheat it in the oven before serving.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the gratin in the baking dish for a rustic look, or transfer it to a serving platter for a more elegant presentation.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
This dish pairs well with grilled chicken or fish.
Suggested Side Dishes:
Serve with a side salad or roasted potatoes.
Troubleshooting Advice:
If the vegetables are not tender enough, bake for an additional 5-10 minutes.
Food Safety Advice:
Make sure to wash the vegetables thoroughly before slicing and cooking.
Food History:
Gratin dishes originated in French cuisine and typically consist of a vegetable or meat base topped with a breadcrumb and cheese mixture.
Flavor Profiles:
This dish has a savory and slightly tangy flavor from the Parmesan cheese and tomatoes.
Serving Suggestions:
Serve as a side dish or as a vegetarian main dish.
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