Ingredients with Measurements:
- 1 cup cooked rice
- 1 medium zucchini, grated
- 1 pound ground sausage
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
Step-by-step instructions:
1. In a large mixing bowl, combine the cooked rice, grated zucchini, ground sausage, breadcrumbs, Parmesan cheese, chopped parsley, egg, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Using your hands, shape the mixture into small patties, about 2 inches in diameter.
3. Heat a frying pan over medium heat and add enough olive oil to coat the bottom of the pan.
4. Working in batches, fry the patties for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Transfer the patties to a paper towel-lined plate to drain off any excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 12 patties
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 8g
- Protein: 10g
Substitutions for ingredients:
- Ground pork or turkey can be used instead of sausage.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any hard cheese, such as Romano or Asiago, can be used instead of Parmesan cheese.
Variations:
- Add chopped onions or garlic to the mixture for extra flavor.
- Use different herbs, such as thyme or basil, instead of parsley.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Make sure to squeeze out any excess water from the grated zucchini before adding it to the mixture.
- To make the patties ahead of time, shape them and refrigerate until ready to fry.
- Serve the patties with a dollop of sour cream or Greek yogurt on top.
Storage instructions:
- Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the patties in a preheated oven at 350°F for about 10 minutes, or until heated through.
Presentation ideas:
- Serve the patties on a platter with a side of marinara sauce for dipping.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or basil, on top of the patties for a pop of color.
Pairings:
- Serve the patties with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Quinoa salad
Troubleshooting advice:
- If the patties are falling apart while frying, add more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Sausage patties are a popular breakfast food in the United States, often served alongside eggs and toast.
Flavor profiles:
- The patties are savory and slightly spicy from the sausage, with a subtle sweetness from the zucchini.
Serving suggestions:
- Serve the patties for breakfast, lunch, or dinner.
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