Ingredients with Measurements:
- 6 large eggs
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups cubed day-old bread
- 2 medium zucchinis, sliced
- 1/2 cup chopped fresh basil
- 2 tbsp olive oil
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the eggs, milk, Parmesan cheese, salt, and black pepper.
3. Add the cubed bread to the egg mixture and stir until the bread is coated.
4. In a skillet, heat the olive oil over medium heat. Add the sliced zucchinis and cook until tender, about 5 minutes.
5. Add the cooked zucchinis and chopped basil to the egg mixture and stir to combine.
6. Pour the mixture into a 9-inch pie dish.
7. Bake for 35-40 minutes, or until the stratta is set and golden brown on top.
8. Let the stratta cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 221
Fat per serving: 12g
Carbohydrates per serving: 16g
Protein per serving: 12g
Substitutions for ingredients:
- You can substitute the zucchinis with any other summer squash.
- You can use any type of bread for this recipe.
Variations:
- Add cooked bacon or sausage for a meatier version.
- Use different types of cheese, such as cheddar or feta, for a different flavor.
Tips and tricks:
- Use day-old bread for the best texture.
- Make sure the zucchinis are cooked until tender before adding them to the egg mixture.
- Let the stratta cool for a few minutes before slicing to make it easier to serve.
Storage instructions:
Store any leftover stratta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stratta in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the stratta on a platter with fresh basil leaves and sliced tomatoes.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Garlic roasted potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the stratta is not cooked through after the recommended cooking time, cover it with foil and continue baking until set.
- If the stratta is too dry, add more milk to the egg mixture.
Food safety advice:
Make sure to cook the zucchinis until tender to avoid any risk of foodborne illness.
Food history:
Stratta is a traditional Italian dish that is similar to a quiche or frittata.
Flavor profiles:
This dish is savory and cheesy with a hint of fresh basil.
Serving suggestions:
Serve the stratta warm or at room temperature for breakfast, brunch, or dinner.
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Region: Italian