Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 medium zucchinis, diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Special Equipment Needed:
- Large skillet
- Medium bowl
- Whisk
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the zucchini, salt, pepper, oregano, thyme, and cumin and cook until the zucchini is tender, about 5 minutes.
4. Remove from the heat and let cool slightly.
5. In a medium bowl, whisk together the flour, eggs, Parmesan cheese, and parsley.
6. Add the cooled zucchini mixture and stir to combine.
7. Heat the skillet over medium heat and drop the batter by the tablespoonful into the skillet.
8. Cook until golden brown, about 2 minutes per side.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 12 fazuelos
Nutritional Information (per serving):
Calories: 95
Fat: 5 g
Carbohydrates: 8 g
Protein: 5 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Onion can be substituted with shallots or leeks.
- Parmesan cheese can be substituted with any other hard cheese.
- Parsley can be substituted with cilantro or basil.
Variations:
- Add 1/2 cup of cooked corn or diced bell peppers to the zucchini mixture.
- Substitute the Parmesan cheese with feta cheese.
- Add 1/2 cup of cooked bacon or sausage to the zucchini mixture.
Tips and Tricks:
- Make sure to cook the zucchini until it is tender, but not mushy.
- The batter should be thick enough to hold its shape when dropped into the skillet.
- Cook the fazuelos in batches if necessary.
Storage Instructions:
The fazuelos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fazuelos can be reheated in the microwave or a skillet over medium heat.
Presentation Ideas:
The fazuelos can be served as an appetizer or a side dish. They can be served with a dollop of sour cream or a sprinkle of fresh herbs.
Garnishes:
The fazuelos can be garnished with a sprinkle of fresh herbs, a dollop of sour cream, or a drizzle of olive oil.
Pairings:
The fazuelos can be paired with a salad, roasted vegetables, or grilled meats.
Suggested Side Dishes:
The fazuelos can be served with a salad, roasted vegetables, or grilled meats.
Troubleshooting Advice:
- If the batter is too thin, add a little more flour.
- If the batter is too thick, add a little more water.
- If the fazuelos are not cooking evenly, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
- Make sure to cook the fazuelos until they are golden brown and cooked through.
- Make sure to store the fazuelos in an airtight container in the refrigerator.
Food History:
Fazuelos are a traditional Mediterranean dish that is typically served as an appetizer or side dish. It is believed to have originated in the Middle East and has been enjoyed for centuries.
Flavor Profiles:
The fazuelos have a savory flavor with hints of garlic, onion, and herbs. The Parmesan cheese adds a salty and nutty flavor.
Serving Suggestions:
The fazuelos can be served as an appetizer or side dish. They can be served with a dollop of sour cream or a sprinkle of fresh herbs.
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