Vegetarian > Side > Swiss

Zucchini and Corn Rösti with Goat Cheese Recipe

Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1 cup of corn kernels
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
- 1/2 cup of crumbled goat cheese
- 1/4 cup of vegetable oil

Special equipment needed:
- Grater
- Mixing bowl
- Non-stick skillet
- Spatula

Step-by-step instructions:

1. In a mixing bowl, combine grated zucchinis, corn kernels, all-purpose flour, baking powder, salt, and black pepper. Mix well.
2. Add beaten eggs to the mixture and stir until well combined.
3. Fold in crumbled goat cheese.
4. Heat vegetable oil in a non-stick skillet over medium-high heat.
5. Using a 1/4 cup measuring cup, scoop the zucchini and corn mixture and drop it onto the skillet.
6. Flatten the mixture with a spatula to form a pancake shape.
7. Cook for 3-4 minutes on each side or until golden brown and crispy.
8. Repeat the process until all the mixture is used up.
9. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 280
- Total fat: 18g
- Saturated fat: 5g
- Cholesterol: 105mg
- Sodium: 470mg
- Total carbohydrates: 20g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 10g

Substitutions for ingredients:
- You can substitute goat cheese with feta cheese or ricotta cheese.
- You can use gluten-free flour instead of all-purpose flour.

Variations:
- You can add chopped herbs such as parsley or cilantro to the mixture for extra flavor.
- You can add diced bell peppers or onions to the mixture for more texture.

Tips and tricks:
- Make sure to squeeze out excess water from the grated zucchinis to prevent the rösti from being too soggy.
- Use a non-stick skillet to prevent the rösti from sticking to the pan.
- Serve the rösti with a dollop of sour cream or salsa for added flavor.

Storage instructions:
- You can store leftover rösti in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the rösti on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the rösti on a bed of mixed greens for a colorful presentation.
- Garnish with chopped herbs or a sprinkle of paprika for added flavor.

Garnishes:
- Chopped herbs such as parsley or cilantro
- Paprika
- Sour cream

Pairings:
- Serve with a side of roasted vegetables or a simple green salad.

Suggested side dishes:
- Roasted vegetables
- Green salad
- Grilled corn on the cob

Troubleshooting advice:
- If the rösti is too wet, add more flour to the mixture.
- If the rösti is falling apart, make sure to flatten it well with a spatula and cook it for a few more minutes on each side.

Food safety advice:
- Make sure to cook the rösti until it is golden brown and crispy to ensure that it is cooked through.

Food history:
- Rösti is a traditional Swiss dish made with grated potatoes that is typically served as a breakfast or brunch item.

Flavor profiles:
- The zucchini and corn add a sweet and savory flavor to the rösti, while the goat cheese adds a tangy and creamy flavor.

Serving suggestions:
- Serve the rösti as a main dish for breakfast, brunch, or lunch.

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Region: Swiss

Taste: Crispy, Savory, Tangy, Creamy, Nutty