Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 2 cups grated zucchini
- 1 cup grated cheese (cheddar or mozzarella)
- 2/3 cup milk
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Grater
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the flour, olive oil, salt, baking powder, and sugar.
3. Add the grated zucchini and cheese and mix until combined.
4. Gradually add the milk, stirring until a soft dough forms.
5. On a lightly floured surface, roll out the dough to a thickness of 1/2 inch.
6. Cut the dough into circles using a biscuit cutter or a glass.
7. Place the circles on a baking sheet and bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10
Nutritional Information:
Calories: 170
Fat: 7 g
Carbohydrates: 19 g
Protein: 6 g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the olive oil, you can use vegetable oil or coconut oil.
- For the cheese, you can use any type of cheese you like.
Variations:
- You can add other vegetables, such as bell peppers or mushrooms, to the proja.
- You can add herbs, such as oregano or basil, to the proja.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the proja cooks evenly.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
The proja can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The proja can be reheated in the oven or in the microwave.
Presentation Ideas:
The proja can be served as an appetizer or a side dish. It can also be served with a dollop of sour cream or a sprinkle of herbs.
Garnishes:
The proja can be garnished with fresh herbs, such as oregano or basil, or with a sprinkle of cheese.
Pairings:
The proja pairs well with a salad or a light soup.
Suggested Side Dishes:
The proja can be served with a salad or a light soup.
Troubleshooting Advice:
If the proja is not cooking evenly, make sure to roll out the dough evenly.
Food Safety Advice:
Make sure to wash your hands before and after handling the proja.
Food History:
Proja is a traditional Serbian dish that is made with zucchini and cheese. It is usually served as an appetizer or a side dish.
Flavor Profiles:
The proja has a savory flavor with a hint of sweetness from the zucchini.
Serving Suggestions:
The proja can be served as an appetizer or a side dish. It can also be served with a dollop of sour cream or a sprinkle of herbs.
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Region: Serbian