Ingredients with Measurements:
- 2 medium zucchinis, grated
- 2 medium carrots, grated
- 1 small onion, finely chopped
- 1/2 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon celery seed
Special equipment needed:
- Large mixing bowl
- Medium saucepan
- Mason jars with lids
Step-by-step instructions:
1. In a large mixing bowl, combine the grated zucchinis, grated carrots, and finely chopped onion.
2. In a medium saucepan, combine the apple cider vinegar, granulated sugar, salt, ground mustard, ground turmeric, and celery seed. Cook over medium heat until the sugar has dissolved.
3. Pour the vinegar mixture over the zucchini and carrot mixture. Stir well to combine.
4. Transfer the mixture to mason jars with lids. Allow the relish to cool to room temperature before refrigerating.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature for cooling
- Refrigerate at 40°F or below
Serving size:
- Makes about 2 cups of relish
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 40
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 95mg
- Total carbohydrates: 10g
- Dietary fiber: 0g
- Sugars: 9g
- Protein: 0g
Substitutions for ingredients:
- White vinegar can be used instead of apple cider vinegar.
- Brown sugar or honey can be used instead of granulated sugar.
- Ground ginger can be used instead of ground turmeric.
- Dill seed can be used instead of celery seed.
Variations:
- Add diced red bell pepper for a pop of color and flavor.
- Substitute the zucchini for yellow squash or cucumber.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Use a food processor to grate the zucchini and carrots quickly and easily.
- Allow the relish to sit in the refrigerator for at least 24 hours before serving to allow the flavors to meld together.
- This relish can be served as a condiment for burgers, hot dogs, or sandwiches.
Storage instructions:
- Store the relish in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- This relish is meant to be served cold and does not need to be reheated.
Presentation ideas:
- Serve the relish in a small bowl with a spoon for easy serving.
- Garnish with a sprig of fresh parsley or cilantro.
Pairings:
- Serve with grilled meats, such as chicken or steak.
- Use as a topping for tacos or nachos.
Suggested side dishes:
- Serve with a side of coleslaw or potato salad.
Troubleshooting advice:
- If the relish is too sweet, add a splash of apple cider vinegar to balance the flavors.
- If the relish is too tangy, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to use clean and sanitized mason jars for storing the relish.
- Keep the relish refrigerated at all times.
Food history:
- Relish has been a popular condiment in the United States since the 1800s.
Flavor profiles:
- This relish has a sweet and tangy flavor with a hint of spice from the ground mustard and celery seed.
Serving suggestions:
- Serve as a condiment for burgers, hot dogs, or sandwiches.
- Use as a topping for tacos or nachos.
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