Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup warm water
- 1/2 cup grated zucchini
- 1/4 cup sesame seeds
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the vegetable oil, eggs, and warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then add the grated zucchini and knead for an additional 2 minutes.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
5. Preheat the oven to 350°F.
6. On a lightly floured surface, roll the dough into a long rope and shape into a braid.
7. Place the braid on a parchment-lined baking sheet and brush with egg wash.
8. Sprinkle with sesame seeds and bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 26 g
Protein: 5 g
Substitutions for Ingredients
- Coconut oil can be used in place of vegetable oil
- Almond milk can be used in place of warm water
Variations:
- Add 1/4 cup of raisins or dried cranberries for a sweet variation
- Add 1/4 cup of chopped walnuts or pecans for a crunchy variation
Tips and Tricks:
- For a golden brown finish, brush the braid with egg wash before baking.
- For a softer texture, let the dough rise for an additional 30 minutes.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Garnish with fresh herbs or edible flowers.
Garnishes:
Fresh herbs or edible flowers.
Pairings:
Honey or jam.
Suggested Side Dishes:
Salad or roasted vegetables.
Troubleshooting Advice:
- If the dough is too sticky, add additional flour.
- If the dough is too dry, add additional water.
Food Safety Advice:
- Keep the dough covered while rising to prevent contamination.
- Wash your hands before and after handling the dough.
Food History:
Challah is a traditional Jewish bread that is often served on special occasions.
Flavor Profiles:
Sweet, nutty, and slightly savory.
Serving Suggestions:
Serve with honey or jam.
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