Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Grater
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
3. In a separate bowl, mix together the oil, honey, eggs, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the grated zucchini and walnuts (if using).
6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information (per slice):
Calories: 187
Fat: 10g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients
- Vegetable oil: canola oil, coconut oil, or melted butter
- Honey: maple syrup, agave nectar, or brown sugar
- Walnuts: pecans, almonds, or sunflower seeds
Variations:
- Add 1/2 cup of raisins or dried cranberries
- Substitute 1/2 cup of whole wheat flour for 1/2 cup of all-purpose flour
- Add 1/2 teaspoon of ground nutmeg
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense, heavy loaf.
- Let the bread cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Wrap in foil and heat in a 350°F oven for 10-15 minutes.
Presentation Ideas:
Serve with butter or cream cheese for a delicious snack.
Garnishes:
Sprinkle with powdered sugar or top with a drizzle of honey.
Pairings:
Pair with a cup of tea or coffee for a cozy snack.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the bread is too dry, add a few tablespoons of milk or water to the batter.
Food Safety Advice:
Keep the bread stored in an airtight container and consume within 3 days.
Food History:
Zucchini bread has been a popular quick bread since the 1930s.
Flavor Profiles:
This bread has a sweet, nutty flavor with hints of cinnamon.
Serving Suggestions:
Serve as a snack or for breakfast with a cup of coffee or tea.
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