Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- 9x5 inch loaf pan
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
3. In a large bowl, beat the eggs with a whisk. Add the sugar, oil, and vanilla extract and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the grated zucchini and walnuts (if using).
6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information: (per slice)
Calories: 250
Fat: 12 g
Carbohydrates: 32 g
Protein: 4 g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil: can be substituted with melted butter or coconut oil.
- Granulated sugar: can be substituted with brown sugar or coconut sugar.
- Walnuts: can be substituted with pecans, almonds, or other nuts of your choice.
Variations:
- Add 1/2 cup of chocolate chips or dried fruit for a sweeter bread.
- Substitute the cinnamon with other spices such as allspice, ginger, or cardamom.
Tips and Tricks:
- Make sure to grate the zucchini on the smallest setting so it blends into the batter easily.
- For a moister bread, add an extra egg.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a drizzle of honey.
Garnishes:
Garnish with chopped walnuts or a sprinkle of cinnamon.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the bread is too dry, add a tablespoon of oil or butter.
- If the bread is too moist, bake for an additional 5-10 minutes.
Food Safety Advice:
Make sure to store the bread in an airtight container to prevent it from going bad.
Food History:
Zucchini bread is a classic American quick bread that has been around since the early 1900s.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as a snack or for breakfast with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A