Ingredients with Measurements:
- 2 cups of vanilla ice cream
- 1/2 cup of lemon sorbet
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of sugar
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- Lemon zest for garnish
Special equipment needed:
- Ice cream scoop
- Electric mixer
- Lemon zester
Step-by-step instructions:
1. In a small saucepan, combine the lemon juice and sugar. Heat over medium heat, stirring constantly, until the sugar has dissolved. Remove from heat and let cool.
2. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Scoop the vanilla ice cream and lemon sorbet into a serving dish.
4. Drizzle the lemon syrup over the ice cream and sorbet.
5. Top with a dollop of whipped cream.
6. Garnish with lemon zest.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
2 servings
Nutritional information:
Calories per serving: 450
Fat: 24g
Carbohydrates: 57g
Protein: 4g
Substitutions for ingredients:
- Lemon sorbet can be substituted with lime or orange sorbet.
- Heavy cream can be substituted with whipped coconut cream for a dairy-free option.
Variations:
- Add fresh berries or fruit to the top of the whipped cream.
- Use different flavored ice creams or sorbets for a different taste.
Tips and tricks:
- Make sure the lemon syrup has cooled before drizzling over the ice cream and sorbet.
- Use an ice cream scoop to make perfectly round scoops of ice cream and sorbet.
- Chill the serving dish in the freezer for a few minutes before serving to keep the ice cream and sorbet from melting too quickly.
Storage instructions:
This dessert is best served immediately.
Reheating instructions:
N/A
Presentation ideas:
Serve in a clear glass dish to show the layers of ice cream and sorbet.
Garnishes:
Lemon zest
Pairings:
This dessert pairs well with a hot cup of coffee or tea.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the whipped cream is too runny, continue to beat until stiff peaks form.
- If the ice cream and sorbet start to melt, place in the freezer for a few minutes before serving.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Zitroneneisbecher mit Sahne is a classic German dessert that is typically served in the summer months.
Flavor profiles:
Sweet, tangy, and creamy.
Serving suggestions:
Serve as a refreshing dessert after a summer meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German