Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/4 cup fresh lemon juice
- 2 tbsp lemon zest
- 1 tsp baking powder
- 1/2 tsp salt
Special equipment needed:
- Electric mixer
- Loaf pan
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, and mix well.
4. Mix in the lemon juice and zest.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Pour the batter into a greased loaf pan.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before removing from the pan.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 1 loaf (8-10 slices)
Nutritional information:
- Calories: 250 per slice
- Fat: 11g
- Carbohydrates: 34g
- Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt added.
- Lemon extract can be used instead of fresh lemon juice and zest.
Variations:
- Add poppy seeds to the batter for a different texture.
- Use orange juice and zest instead of lemon for an orange-flavored bread.
Tips and tricks:
- Make sure the butter is softened before mixing to ensure a smooth batter.
- Do not overmix the batter, as this can result in a tough bread.
- Let the bread cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, wrap in foil and heat in a 350°F oven for 10-15 minutes.
Presentation ideas:
- Slice the bread and serve on a platter with fresh berries and whipped cream.
Garnishes:
- Dust with powdered sugar before serving.
Pairings:
- Serve with a cup of tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the bread is too dry, try adding a tablespoon of milk to the batter.
- If the bread is too moist, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to thoroughly wash hands and all utensils before preparing the recipe.
- Store leftovers properly to prevent spoilage.
Food history:
- Zitronen-Möppkenbrot is a traditional German lemon bread that is often served with coffee or tea.
Flavor profiles:
- Sweet and tangy with a subtle lemon flavor.
Serving suggestions:
- Serve as a breakfast or dessert bread.
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Region: German