Ingredients with Measurements:
- 1 pound ziti pasta
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup pitted Kalamata olives, chopped
- 1/4 cup capers, drained
- 2 tablespoons anchovy paste
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the crushed tomatoes, olives, capers, and anchovy paste to the skillet. Stir to combine and bring to a simmer.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
5. Add the cooked ziti pasta to the skillet with the sauce and toss to coat.
6. Stir in the chopped parsley and season with salt and black pepper to taste.
7. Serve hot, topped with grated Parmesan cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Sauce should be simmered over low heat.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 500
- Fat: 18g
- Carbohydrates: 68g
- Protein: 16g
- Sodium: 1200mg
Substitutions for ingredients:
- If you don't have Kalamata olives, you can use any other type of black olive.
- If you don't have anchovy paste, you can use 2-3 chopped anchovy fillets.
Variations:
- You can add cooked chicken or shrimp to the sauce for a protein boost.
- You can use penne or rigatoni pasta instead of ziti.
Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy when mixed with the sauce.
- If you don't like spicy food, you can reduce or omit the red pepper flakes.
- You can make the sauce ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a microwave-safe dish and heat in the microwave for 1-2 minutes, stirring occasionally, until heated through.
Presentation ideas:
- Serve the ziti alla puttanesca in a large pasta bowl, garnished with chopped parsley and grated Parmesan cheese.
Garnishes:
- Chopped parsley and grated Parmesan cheese.
Pairings:
- This dish pairs well with a simple green salad and a glass of red wine.
Suggested side dishes:
- Garlic bread or a crusty baguette.
Troubleshooting advice:
- If the sauce is too thick, you can add a splash of pasta water to thin it out.
Food safety advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to ensure that it is safe to eat.
Food history:
- Ziti alla puttanesca is a traditional Italian pasta dish that originated in Naples.
Flavor profiles:
- This dish is savory, salty, and slightly spicy.
Serving suggestions:
- Serve the ziti alla puttanesca as a main course for dinner.
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Region: Italian