Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of white wine
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 2 tablespoons of chopped parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
4. Pour in the white wine and let it simmer for 1-2 minutes until the sauce thickens.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 210
Fat per serving: 12g
Protein per serving: 22g
Carbohydrates per serving: 2g
Fiber per serving: 0g
Sugar per serving: 0g
Substitutions for ingredients:
- You can substitute the white wine with chicken or vegetable broth.
Variations:
- Add some chopped tomatoes or bell peppers for extra flavor and color.
- Use different types of seafood such as scallops or mussels.
Tips and tricks:
- Make sure to not overcook the shrimp, as they can become tough and rubbery.
- Use fresh garlic for the best flavor.
- Serve with crusty bread to soak up the delicious sauce.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve the shrimp in a shallow bowl with the sauce poured over the top.
Garnishes:
Garnish with chopped parsley.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
If the sauce is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
Make sure to properly handle and cook the shrimp to avoid any foodborne illnesses.
Food history:
Zincarlino is a small village in Tuscany, Italy known for its delicious seafood dishes.
Flavor profiles:
This dish is savory and garlicky with a slight kick of spice from the red pepper flakes.
Serving suggestions:
Serve as an appetizer or main dish with a side of crusty bread.
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