Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup sesame paste
- 2 tablespoons sugar
- 1 teaspoon sesame oil
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the vegetable oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal pieces.
6. Roll each piece of dough into a thin circle.
7. Spread the sesame paste onto each circle, leaving a 1-inch border.
8. Sprinkle the sugar and sesame oil over the sesame paste.
9. Fold the edges of the dough over the filling to form a half-moon shape.
10. Place the Zi Ma Qiu on a baking sheet.
11. Bake at 350°F for 20 minutes, or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 8 Zi Ma Qiu
Nutritional Information:
Calories: 280
Fat: 17 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Sesame paste can be substituted with peanut butter.
Variations:
- The filling can be varied with different types of nut butter, such as almond butter or cashew butter.
- The sugar can be substituted with honey or maple syrup.
Tips and Tricks:
- Make sure to roll the dough as thin as possible for a crispier texture.
- For a more savory flavor, add a pinch of salt to the filling.
Storage Instructions:
- Zi Ma Qiu can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Zi Ma Qiu can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Zi Ma Qiu can be served with a side of fresh fruit or a dollop of yogurt.
Garnishes:
- Zi Ma Qiu can be garnished with toasted sesame seeds.
Pairings:
- Zi Ma Qiu pairs well with a cup of hot tea.
Suggested Side Dishes:
- Zi Ma Qiu can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until it is the desired consistency.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
Food History:
- Zi Ma Qiu is a traditional Chinese pastry that dates back to the Tang Dynasty.
Flavor Profiles:
- Zi Ma Qiu has a sweet and nutty flavor from the sesame paste and sugar.
Serving Suggestions:
- Zi Ma Qiu can be served as a snack or dessert.
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Region: Chinese