Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 tablespoons red bean paste
Special Equipment Needed:
- Wok
- Bamboo steamer
- Large bowl
Step-by-Step Instructions:
1. In a large bowl, combine glutinous rice flour, all-purpose flour, sugar, baking powder, and salt.
2. Add vegetable oil and water and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Divide the dough into 8 equal pieces.
5. Take one piece of dough and flatten it into a disc.
6. Place 1 tablespoon of red bean paste in the center of the disc.
7. Gather the edges of the disc and pinch them together to form a ball.
8. Repeat with the remaining dough and red bean paste.
9. Place the balls in a bamboo steamer and steam for 20 minutes.
10. Heat a wok over medium heat.
11. Add the steamed balls to the wok and cook for 5 minutes, stirring occasionally.
12. Serve hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: Medium heat
Serving Size: 8 servings
Nutritional Information:
Calories: 200 kcal
Fat: 8 g
Carbohydrates: 30 g
Protein: 3 g
Substitutions for Ingredients:
- Glutinous rice flour: can be substituted with regular rice flour
- All-purpose flour: can be substituted with whole wheat flour
- Vegetable oil: can be substituted with olive oil
Variations:
- Add 1 teaspoon of ground ginger for a spicy flavor
- Add 1/4 cup of chopped nuts for a crunchy texture
Tips and Tricks:
- Make sure to knead the dough until it is smooth and elastic.
- When steaming the balls, make sure to leave some space between them so they don’t stick together.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 1 minute.
Presentation Ideas:
Serve the Zi Ma Qiu with Red Bean Paste in a bowl with a side of soy sauce for dipping.
Garnishes:
Garnish with chopped green onions and sesame seeds.
Pairings:
Pair with a cup of hot tea.
Suggested Side Dishes:
Serve with steamed vegetables or a side of fried rice.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
Food Safety Advice:
Make sure to store the Zi Ma Qiu with Red Bean Paste in an airtight container in the refrigerator and consume within 3 days.
Food History:
Zi Ma Qiu with Red Bean Paste is a traditional Chinese snack that has been enjoyed for centuries.
Flavor Profiles:
This dish has a sweet and savory flavor with a hint of nuttiness from the red bean paste.
Serving Suggestions:
Serve as an appetizer or snack.
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Region: Chinese