Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/4 cup chopped peanuts
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
- Medium-sized bowl
- Medium-sized saucepan
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium-sized bowl, combine flour, baking powder, and salt.
3. Add vegetable oil and warm water and mix until a dough forms.
4. Knead dough for 5 minutes, then cover and let rest for 30 minutes.
5. In a medium-sized saucepan, heat peanut butter and sugar over medium heat until melted and combined.
6. Remove from heat and stir in chopped peanuts.
7. On a lightly floured surface, roll out dough to 1/4-inch thickness.
8. Cut dough into 3-inch circles.
9. Place 1 teaspoon of peanut filling in the center of each circle.
10. Fold the edges of the dough to form a half-moon shape.
11. Place on a baking sheet and brush with vegetable oil.
12. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 Zi Ma Qiu
Nutritional Information:
Calories: 180
Fat: 11 g
Carbohydrates: 16 g
Protein: 4 g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Peanut butter can be substituted with almond butter or sunflower seed butter.
- Sugar can be substituted with honey or maple syrup.
Variations:
- The filling can be changed to include different types of nuts, such as almonds or walnuts.
- The dough can be flavored with spices such as cinnamon or cardamom.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the Zi Ma Qiu are all the same size.
- The dough can be refrigerated for up to 1 day before using.
Storage Instructions:
Zi Ma Qiu can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, place Zi Ma Qiu on a baking sheet and bake in a preheated 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
Zi Ma Qiu can be served on a plate with a side of fresh fruit or a dollop of yogurt.
Garnishes:
Zi Ma Qiu can be garnished with a sprinkle of chopped peanuts or a drizzle of honey.
Pairings:
Zi Ma Qiu can be paired with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Zi Ma Qiu can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
Food Safety Advice:
It is important to keep Zi Ma Qiu stored in an airtight container to prevent contamination.
Food History:
Zi Ma Qiu is a traditional Chinese pastry that has been enjoyed for centuries.
Flavor Profiles:
Zi Ma Qiu has a sweet and nutty flavor with a hint of saltiness.
Serving Suggestions:
Zi Ma Qiu can be served as a snack or dessert.
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Region: Chinese