Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 2/3 cup sugar
- 1/2 cup coconut flakes
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the oil, water, and sugar.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
6. Cut the dough into circles using a biscuit cutter or a glass.
7. Place the circles on a parchment-lined baking sheet.
8. In a small bowl, mix together the coconut flakes, cinnamon, nutmeg, and cardamom.
9. Place a teaspoon of the coconut filling in the center of each circle.
10. Fold the edges of the dough up and over the filling, pinching the edges together to seal.
11. Brush the tops of the Zi Ma Qiu with a little vegetable oil.
12. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 Zi Ma Qiu
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- Coconut flakes can be substituted with other dried fruits such as raisins or cranberries.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- The filling can be varied by adding different spices or herbs such as ginger, turmeric, or rosemary.
- The dough can be flavored with different extracts such as almond or vanilla.
Tips and Tricks:
- Make sure to seal the edges of the dough well to prevent the filling from leaking out during baking.
- For a crispier texture, brush the tops of the Zi Ma Qiu with a little melted butter before baking.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the Zi Ma Qiu on a platter with fresh fruit and a sprinkle of powdered sugar.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure to store the Zi Ma Qiu in an airtight container to prevent them from becoming stale.
- Make sure to reheat the Zi Ma Qiu before serving to ensure they are cooked through.
Food History:
Zi Ma Qiu is a traditional Chinese pastry that has been enjoyed for centuries. It is believed to have originated in the Fujian province of China.
Flavor Profiles:
The Zi Ma Qiu has a sweet and nutty flavor from the coconut filling, with a hint of warm spices.
Serving Suggestions:
Serve the Zi Ma Qiu as a dessert or snack.
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Region: Chinese