Ingredients with Measurements:
- 4 cups fresh corn kernels (about 4 ears of corn)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and minced
- 1/2 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Large mixing bowl
- Medium saucepan
- Canning jars with lids and bands
Step-by-step instructions:
1. In a large mixing bowl, combine the corn kernels, diced red and green bell peppers, diced red onion, and minced jalapeño pepper.
2. In a medium saucepan, combine the apple cider vinegar, granulated sugar, salt, black pepper, ground cumin, and cayenne pepper. Bring to a boil over medium-high heat, stirring occasionally.
3. Once the sugar has dissolved, pour the hot vinegar mixture over the corn mixture in the mixing bowl. Stir well to combine.
4. Let the corn relish cool to room temperature, then transfer it to canning jars with lids and bands.
5. Store the jars in the refrigerator for up to 2 weeks, or process them in a hot water bath for long-term storage.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- Makes about 4 cups of corn relish
Nutritional information:
- Calories: 90 per 1/4 cup serving
- Fat: 0.5g
- Carbohydrates: 22g
- Protein: 2g
- Fiber: 2g
- Sugar: 15g
- Sodium: 240mg
Substitutions for ingredients:
- You can use frozen corn kernels instead of fresh corn.
- You can use white vinegar or rice vinegar instead of apple cider vinegar.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add diced tomatoes or tomatillos for a different flavor.
- Use different types of peppers, such as poblano or serrano, for a spicier relish.
- Add fresh herbs, such as cilantro or parsley, for extra flavor.
Tips and tricks:
- Use a sharp knife to cut the corn kernels off the cob.
- Wear gloves when handling hot peppers to avoid getting the oils on your skin.
- Make sure the canning jars and lids are sterilized before using them.
Storage instructions:
- Store the jars in the refrigerator for up to 2 weeks, or process them in a hot water bath for long-term storage.
Reheating instructions:
- None
Presentation ideas:
- Serve the corn relish as a side dish or condiment for grilled meats or tacos.
- Use it as a topping for salads or sandwiches.
Garnishes:
- None
Pairings:
- Grilled chicken, steak, or fish
- Tacos or burritos
- Salads or sandwiches
Suggested side dishes:
- Grilled vegetables
- Rice or quinoa
- Cornbread or biscuits
Troubleshooting advice:
- If the relish is too sweet, add more vinegar or lime juice to balance the flavors.
- If the relish is too spicy, reduce the amount of jalapeño pepper or use a milder pepper.
Food safety advice:
- Make sure the canning jars and lids are sterilized before using them.
- Store the jars in the refrigerator for up to 2 weeks, or process them in a hot water bath for long-term storage.
Food history:
- Corn relish is a traditional American condiment that dates back to the early 1900s.
Flavor profiles:
- Sweet, tangy, and slightly spicy
Serving suggestions:
- Serve the corn relish as a side dish or condiment for grilled meats or tacos.
- Use it as a topping for salads or sandwiches.
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