Ingredients with Measurements:
- 2 tablespoons of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 3 potatoes, peeled and diced
- 2 cups of chicken broth
- 2 cans of chopped clams, drained
- 1 cup of heavy cream
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of hot sauce
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special Equipment Needed:
- Large pot
- Immersion blender (optional)
Step-by-Step Instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the diced potatoes and chicken broth. Bring to a boil and then reduce heat to a simmer.
4. Simmer until the potatoes are tender, about 15-20 minutes.
5. Add the chopped clams, heavy cream, Worcestershire sauce, and hot sauce. Stir to combine.
6. Use an immersion blender to blend the soup until it reaches your desired consistency. (Optional)
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 340
Fat: 22g
Carbohydrates: 25g
Protein: 12g
Sodium: 800mg
Substitutions for ingredients:
- Instead of chicken broth, you can use vegetable broth or clam juice.
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of hot sauce, you can use cayenne pepper or red pepper flakes.
Variations:
- Add bacon or ham for a smoky flavor.
- Add corn or carrots for extra vegetables.
- Use different types of seafood, such as shrimp or crab.
Tips and Tricks:
- Be sure to drain the clams before adding them to the soup.
- Use an immersion blender to make the soup smoother and creamier.
- Adjust the amount of hot sauce to your desired level of spiciness.
Storage Instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation Ideas:
Serve the soup in a bread bowl for a fun presentation.
Garnishes:
Chopped fresh parsley or crumbled bacon.
Pairings:
Crusty bread or oyster crackers.
Suggested Side Dishes:
Green salad or roasted vegetables.
Troubleshooting Advice:
- If the soup is too thick, add more chicken broth or milk to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food Safety Advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food History:
Clam chowder is a traditional New England dish that dates back to the early 18th century.
Flavor Profiles:
Creamy, savory, and slightly spicy.
Serving Suggestions:
Serve the soup as a main course for lunch or dinner.
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