Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 tablespoons za'atar
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 2 tablespoons sumac
- 2 tablespoons honey
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 packages of frozen jachnun dough
- 2 cups warm water
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
- Saucepan
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a saucepan, heat the olive oil over medium heat.
3. Add the za'atar, sesame seeds, poppy seeds, sumac, honey, butter, sugar, and salt. Stir until combined.
4. Remove from heat and set aside.
5. Place the frozen jachnun dough on a lightly floured surface.
6. Using a rolling pin, roll out the dough until it is about 1/4 inch thick.
7. Cut the dough into rectangles about 4 inches long and 2 inches wide.
8. Place the rectangles on a lightly greased baking sheet.
9. Brush the tops of the rectangles with the za'atar mixture.
10. Bake for 25 minutes or until golden brown.
11. Serve warm with the remaining za'atar mixture.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 5g
Substitutions for Ingredients
- Olive oil: canola oil or vegetable oil
- Za'atar: oregano, thyme, or rosemary
- Sesame seeds: sunflower seeds or pumpkin seeds
- Poppy seeds: flax seeds or chia seeds
- Sumac: lemon juice or lime juice
- Honey: maple syrup or agave nectar
- Butter: coconut oil or vegan butter
Variations:
- Add chopped nuts or dried fruit to the za'atar mixture for extra flavor and texture.
- Use different shapes of dough, such as circles or triangles.
- Substitute the za'atar mixture with pesto or hummus.
Tips and Tricks:
- Make sure to roll out the dough as evenly as possible to ensure even baking.
- If the jachnun is getting too dark while baking, cover with foil and continue baking.
- Let the jachnun cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-10 minutes or until warmed through.
Presentation Ideas:
Serve the jachnun on a platter with the remaining za'atar mixture and chopped nuts or dried fruit.
Garnishes:
Chopped fresh parsley, chopped fresh mint, or grated lemon zest.
Pairings:
Serve with a side of Greek yogurt or tahini sauce.
Suggested Side Dishes:
Roasted vegetables, couscous, or a green salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the jachnun is not cooked through, bake for a few more minutes.
Food Safety Advice:
Make sure to store the jachnun in an airtight container to prevent it from spoiling.
Food History:
Jachnun is a traditional Yemenite dish that is usually served for breakfast or brunch. It is made with dough that is rolled out, brushed with butter and sugar, and then baked.
Flavor Profiles:
This dish has a sweet and savory flavor with a hint of earthiness from the za'atar.
Serving Suggestions:
Serve with a side of Greek yogurt or tahini sauce.
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Region: Israeli