Ingredients with Measurements:
- 4 packs of ramen noodles
- 8 cups of chicken broth
- 1 cup of sliced mushrooms
- 1 cup of sliced green onions
- 1 cup of bean sprouts
- 1/4 cup of yuzu juice
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of grated ginger
- 1 tablespoon of minced garlic
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Soup bowls
Step-by-step instructions:
1. Bring the chicken broth to a boil in a large pot.
2. Add the sliced mushrooms, green onions, and bean sprouts to the pot.
3. In a mixing bowl, combine the yuzu juice, soy sauce, sesame oil, grated ginger, minced garlic, salt, and black pepper.
4. Add the yuzu mixture to the pot and stir well.
5. Cook the ramen noodles according to the package instructions.
6. Strain the noodles and add them to the pot.
7. Stir well and let the ramen cook in the broth for 2-3 minutes.
8. Divide the ramen and broth into soup bowls.
9. Garnish with additional sliced green onions and bean sprouts.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 50g
Protein: 15g
Substitutions for ingredients:
- Shitake mushrooms can be substituted for sliced mushrooms.
- Lime juice can be substituted for yuzu juice.
- Vegetable broth can be substituted for chicken broth.
Variations:
- Add sliced pork or chicken for a protein boost.
- Top with a soft-boiled egg for added richness.
- Add chili oil for a spicy kick.
Tips and tricks:
- Don't overcook the ramen noodles, they should be slightly firm.
- Adjust the amount of yuzu juice and soy sauce to your taste preference.
- Use fresh ingredients for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a traditional ramen bowl with chopsticks and a spoon.
Garnishes:
Sliced green onions and bean sprouts.
Pairings:
Serve with a side of edamame or gyoza.
Suggested side dishes:
Edamame or gyoza.
Troubleshooting advice:
If the broth is too salty, add more water or chicken broth to dilute the flavor.
Food safety advice:
Make sure to cook the chicken broth to a safe temperature of 165°F.
Food history:
Ramen originated in China and was brought to Japan in the late 1800s. It has since become a staple in Japanese cuisine.
Flavor profiles:
Salty, tangy, and savory.
Serving suggestions:
Serve hot as a main dish.
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Region: Japanese