Ingredients with Measurements:
- 2 lbs of yuca
- 1/2 cup of olive oil
- 1/2 cup of sour orange juice
- 1/4 cup of minced garlic
- 1 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of cumin
Special equipment needed:
- Large pot
- Cutting board
- Knife
- Garlic press
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. Peel the yuca and cut it into 3-inch pieces.
2. Rinse the yuca and place it in a large pot with enough water to cover it.
3. Add 1 tsp of salt to the pot and bring it to a boil.
4. Reduce the heat to medium-low and let it simmer for 20-25 minutes or until the yuca is tender.
5. While the yuca is cooking, prepare the mojo sauce.
6. In a mixing bowl, combine the olive oil, sour orange juice, minced garlic, black pepper, and cumin.
7. Whisk the ingredients together until well combined.
8. Once the yuca is cooked, drain it and place it on a serving dish.
9. Pour the mojo sauce over the yuca and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 18g
- Carbohydrates: 32g
- Protein: 2g
Substitutions for ingredients:
- If sour orange juice is not available, you can use a combination of orange juice and lime juice.
Variations:
- You can add chopped cilantro or parsley to the mojo sauce for added flavor.
- For a spicier version, add chopped jalapenos or red pepper flakes to the mojo sauce.
Tips and tricks:
- Make sure to remove the fibrous center of the yuca before cooking.
- Yuca can be tough to cut, so use a sharp knife and be careful.
- To make the garlic easier to mince, use a garlic press.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the yuca and mojo sauce in a microwave-safe dish and heat in the microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the yuca and mojo sauce on a platter with a sprinkle of chopped cilantro or parsley.
Garnishes:
- Chopped cilantro or parsley
Pairings:
- Yuca con Mojo is often served as a side dish with grilled meats or seafood.
Suggested side dishes:
- Black beans and rice
- Fried plantains
- Grilled vegetables
Troubleshooting advice:
- If the yuca is tough, it may not have cooked long enough. Let it simmer for a few more minutes until it is tender.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Yuca should be cooked thoroughly to avoid any potential foodborne illnesses.
Food history:
- Yuca con Mojo is a traditional Cuban dish that has been enjoyed for generations.
Flavor profiles:
- Yuca has a mild, slightly sweet flavor, while the mojo sauce is tangy and garlicky.
Serving suggestions:
- Serve the yuca and mojo sauce as a side dish with grilled meats or seafood.
Related Categories
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Region: Cuban