Beauty > Skin Care > Yogurt Masks

Yogurt and Milk Brightening Mask Recipe

Ingredients with Measurements:
- 1/2 cup plain yogurt
- 1/4 cup milk
- 2 tablespoons honey
- 1 tablespoon lemon juice

Special equipment needed:
- Mixing bowl
- Spoon
- Measuring cups and spoons
- Blender or food processor (optional)

Step-by-step instructions:
1. In a mixing bowl, combine the plain yogurt, milk, honey, and lemon juice.
2. Mix the ingredients well until they are fully combined.
3. If desired, blend the mixture in a blender or food processor until it becomes smooth.
4. Apply the mask to your face and neck, avoiding the eye area.
5. Leave the mask on for 15-20 minutes.
6. Rinse the mask off with warm water.
7. Pat your face dry with a clean towel.


Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
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Serving size:
This recipe makes enough for one application.

Nutritional information:
Calories: 180
Fat: 3g
Carbohydrates: 33g
Protein: 7g
Sodium: 120mg
Sugar: 30g

Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Almond milk or soy milk can be used instead of regular milk.
- Agave nectar or maple syrup can be used instead of honey.
- Lime juice can be used instead of lemon juice.

Variations:
- Add 1 tablespoon of turmeric powder for an extra brightening boost.
- Add 1 tablespoon of mashed avocado for added hydration.
- Add 1 tablespoon of oatmeal for gentle exfoliation.

Tips and tricks:
- Use a brush or your fingers to apply the mask evenly.
- Apply the mask to clean, dry skin.
- Use a warm washcloth to remove the mask for added relaxation.
- Use this mask once a week for best results.

Storage instructions:
This mask is best used immediately after making it. Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
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Pairings:
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Suggested side dishes:
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Troubleshooting advice:
- If the mask is too thick, add a little more milk to thin it out.
- If the mask is too runny, add a little more yogurt to thicken it up.

Food safety advice:
- Do not use this mask if you are allergic to any of the ingredients.
- Avoid getting the mask in your eyes.
- If you experience any irritation, rinse the mask off immediately.

Food history:
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Flavor profiles:
This mask has a sweet and tangy flavor from the honey and lemon juice.

Serving suggestions:
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Related Categories

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Taste: Creamy, Milky, Tart