Ingredients with Measurements:
- 1 cup shaved ice
- 1/2 cup plain yogurt
- 1/4 cup sweetened condensed milk
- 1/4 cup chopped fresh fruit (such as strawberries, mangoes, or kiwis)
- 1/4 cup sweet red bean paste
- 1 tablespoon chopped nuts (such as almonds or walnuts)
Special equipment needed:
- Blender or food processor
- Shaved ice machine or blender
Step-by-step instructions:
1. In a blender or food processor, blend the plain yogurt and sweetened condensed milk until smooth.
2. In a bowl, place the shaved ice.
3. Pour the yogurt mixture over the shaved ice.
4. Add the chopped fresh fruit and sweet red bean paste on top of the yogurt mixture.
5. Sprinkle the chopped nuts on top of the fruit and red bean paste.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve cold.
Serving size:
This recipe serves 1 person.
Nutritional information:
Calories: 350
Fat: 9g
Carbohydrates: 60g
Protein: 8g
Substitutions for ingredients:
- Instead of plain yogurt, you can use Greek yogurt or vanilla yogurt.
- Instead of sweetened condensed milk, you can use honey or agave nectar.
- Instead of fresh fruit, you can use canned fruit or frozen fruit.
- Instead of sweet red bean paste, you can use chocolate syrup or caramel sauce.
- Instead of chopped nuts, you can use granola or crushed cookies.
Variations:
- Add a scoop of vanilla ice cream on top of the shaved ice for a creamier texture.
- Use different types of fruit, such as blueberries, raspberries, or peaches.
- Add a drizzle of chocolate syrup or caramel sauce on top of the yogurt mixture.
- Use different types of nuts, such as pecans or cashews.
Tips and tricks:
- Make sure the shaved ice is finely shaved for a better texture.
- Use a chilled bowl to keep the shaved ice cold.
- Add more or less sweetened condensed milk depending on your preference for sweetness.
- Use a spoon to mix the ingredients together before eating.
Storage instructions:
This recipe is best served immediately, but any leftovers can be stored in an airtight container in the freezer for up to 1 day.
Reheating instructions:
This recipe should not be reheated.
Presentation ideas:
Serve in a clear glass bowl or cup to show the layers of ingredients.
Garnishes:
Garnish with a sprig of fresh mint or a slice of fresh fruit.
Pairings:
Serve with a cup of hot tea or iced coffee.
Suggested side dishes:
This recipe can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the shaved ice melts too quickly, try using a colder bowl or adding more ice.
- If the yogurt mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and wash the fruit before using.
- Store any leftovers in the freezer to prevent bacteria growth.
Food history:
Patbingsu is a popular Korean shaved ice dessert that is typically served with sweet red bean paste and fruit.
Flavor profiles:
This recipe has a sweet and tangy flavor from the yogurt and sweetened condensed milk, with a nutty and fruity finish.
Serving suggestions:
Serve as a refreshing dessert or snack on a hot summer day.
Related Categories
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Region: Korean