Ingredients with Measurements:
- 2 cups of yam, peeled and cut into small cubes
- 1 cup of glutinous rice flour
- 1/2 cup of sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/2 cup of boiling water
Special Equipment Needed:
- Steamer
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. In a large mixing bowl, combine the yam cubes, glutinous rice flour, sugar, baking powder, and salt.
2. Mix the ingredients together until they are well combined.
3. Add the vegetable oil and boiling water to the mixture and mix until a dough forms.
4. Divide the dough into 8 equal pieces and shape each piece into a disc.
5. Place the discs in a steamer and steam for 15 minutes.
6. Serve the Yam Fa Gao warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: High
Serving Size: 8
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 24g
Protein: 2g
Substitutions for Ingredients
- For the yam, you can substitute sweet potato or taro.
- For the glutinous rice flour, you can substitute all-purpose flour.
- For the sugar, you can substitute honey or maple syrup.
Variations:
- You can add dried fruit or nuts to the dough for added flavor.
- You can also add spices such as cinnamon or nutmeg to the dough.
Tips and Tricks:
- Make sure to mix the ingredients together well before steaming.
- Be sure to steam the Yam Fa Gao for the full 15 minutes to ensure they are cooked through.
Storage Instructions:
The Yam Fa Gao can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Yam Fa Gao can be reheated in the microwave or steamer.
Presentation Ideas:
The Yam Fa Gao can be served with a variety of sauces such as sweet and sour sauce or soy sauce.
Garnishes:
The Yam Fa Gao can be garnished with sesame seeds, chopped green onions, or chopped nuts.
Pairings:
The Yam Fa Gao pairs well with a variety of dishes such as stir-fried vegetables, fried rice, or noodles.
Suggested Side Dishes:
The Yam Fa Gao can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more glutinous rice flour. If the dough is too dry, add a little more boiling water.
Food Safety Advice:
Make sure to wash your hands before handling the ingredients and make sure the Yam Fa Gao is cooked through before serving.
Food History:
Yam Fa Gao is a traditional Chinese dessert that has been enjoyed for centuries.
Flavor Profiles:
The Yam Fa Gao has a sweet and savory flavor with a slightly chewy texture.
Serving Suggestions:
The Yam Fa Gao can be served as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese