Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1/2 cup honey
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, honey, water, vegetable oil, and salt. Mix well until a smooth dough forms.
2. Divide the dough into small portions and shape them into small balls.
3. Flatten each ball into a disc shape, about 1/4 inch thick.
4. Heat the oil in a deep fryer or heavy-bottomed pot over medium heat.
5. Fry the rice cakes in batches until golden brown, about 2-3 minutes per side.
6. Remove the rice cakes from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Serve the Yakwa warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Fry the rice cakes at 350°F (180°C).
Serving size:
- This recipe makes about 20 small rice cakes.
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 20g
- Protein: 1g
- Sodium: 30mg
- Sugar: 7g
Substitutions for ingredients:
- You can use corn syrup or molasses instead of honey.
- You can use any neutral-flavored oil instead of vegetable oil.
Variations:
- You can add sesame seeds or chopped nuts to the dough for extra texture and flavor.
- You can dust the finished rice cakes with powdered sugar or cinnamon.
Tips and tricks:
- Make sure the oil is hot enough before frying the rice cakes to prevent them from sticking to the bottom of the pot.
- Don't overcrowd the pot when frying the rice cakes to ensure even cooking.
- Use a slotted spoon to remove the rice cakes from the oil to prevent them from breaking apart.
Storage instructions:
- Store the Yakwa in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the Yakwa, place them in a preheated oven at 350°F (180°C) for 5-10 minutes until warm.
Presentation ideas:
- Arrange the Yakwa on a platter and dust them with powdered sugar or cinnamon.
- Serve the Yakwa with a drizzle of honey or a dollop of whipped cream.
Garnishes:
- Chopped nuts
- Sesame seeds
- Powdered sugar
- Cinnamon
Pairings:
- Green tea
- Coffee
- Milk
Suggested side dishes:
- Fresh fruit
- Yogurt
- Ice cream
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
- Make sure the oil is hot enough before frying the rice cakes to prevent bacterial growth.
- Use a thermometer to check the temperature of the oil.
Food history:
- Yakwa is a traditional Korean dessert that dates back to the Joseon Dynasty (1392-1910).
Flavor profiles:
- Sweet
- Chewy
- Nutty (if using sesame seeds or nuts)
Serving suggestions:
- Serve the Yakwa as a snack or dessert.
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Region: Korean