Ingredients with Measurements:
- 2 cups of glutinous rice flour
- 1/2 cup of honey
- 1/4 cup of brown sugar
- 1/4 cup of sesame oil
- 1/4 cup of water
- 1/4 teaspoon of salt
- Vegetable oil for frying
- Toasted sesame seeds for garnish
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Rolling pin
- Cookie cutter or knife
- Deep-frying pan
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, honey, brown sugar, sesame oil, water, and salt. Mix well until the dough is smooth and elastic.
2. Roll out the dough on a floured surface until it is about 1/4 inch thick.
3. Use a cookie cutter or knife to cut the dough into small shapes, such as circles or diamonds.
4. Heat the vegetable oil in a deep-frying pan over medium heat.
5. Fry the rice cakes in batches until they are golden brown, about 2-3 minutes per side.
6. Remove the rice cakes from the oil and drain them on paper towels.
7. Sprinkle the toasted sesame seeds over the rice cakes while they are still warm.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes about 20-25 pieces
Nutritional information:
- Calories: 120 per serving
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g
Substitutions for ingredients:
- Corn syrup or molasses can be used instead of honey.
- White sugar can be used instead of brown sugar.
- Peanut oil or canola oil can be used instead of sesame oil.
Variations:
- Add cinnamon or ginger to the dough for extra flavor.
- Dip the fried rice cakes in a mixture of honey and water for a sweeter taste.
Tips and tricks:
- Make sure the oil is hot enough before frying the rice cakes to prevent them from becoming greasy.
- Use a slotted spoon or tongs to remove the rice cakes from the oil.
- Store the rice cakes in an airtight container at room temperature for up to a week.
Storage instructions:
- Store the rice cakes in an airtight container at room temperature for up to a week.
Reheating instructions:
- To reheat the rice cakes, place them in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Arrange the rice cakes on a platter and sprinkle with powdered sugar for a festive look.
Garnishes:
- Toasted sesame seeds
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- Fresh fruit or a fruit salad
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the rice cakes are too hard, reduce the cooking time.
Food safety advice:
- Use caution when frying the rice cakes to prevent burns.
Food history:
- Yakgwa is a traditional Korean sweet that is often served during holidays and special occasions.
Flavor profiles:
- Sweet and nutty
Serving suggestions:
- Serve as a dessert or snack.
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Region: Korean