Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 8 corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet or grill pan
Step-by-step instructions:
1. In a small bowl, mix together the chili powder, cumin, garlic powder, smoked paprika, salt, and cayenne pepper.
2. In a large bowl, toss the shrimp with the spice mixture until well coated.
3. Heat the olive oil in a large skillet or grill pan over medium-high heat.
4. Add the shrimp to the pan and cook for 2-3 minutes per side, or until pink and cooked through.
5. Warm the tortillas in the microwave or on a griddle.
6. To assemble the tacos, divide the shrimp evenly among the tortillas.
7. Top each taco with shredded lettuce, diced tomatoes, red onion, and cilantro.
8. Serve with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 8 tacos
Nutritional information:
- Calories: 170
- Fat: 4g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Corn tortillas can be substituted with flour tortillas or lettuce cups.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Top with crumbled queso fresco or shredded cheddar cheese.
- Use a different type of lettuce, such as arugula or spinach.
- Add a dollop of sour cream or salsa on top.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Use fresh lime juice for the best flavor.
- Double the spice mixture and store it in an airtight container for future use.
Storage instructions:
- Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the shrimp in a skillet or microwave until heated through.
Presentation ideas:
- Serve the tacos on a platter with lime wedges and a sprinkle of cilantro on top.
Garnishes:
- Lime wedges and chopped cilantro
Pairings:
- Serve with a side of Mexican rice and black beans.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled corn on the cob
Troubleshooting advice:
- If the shrimp are sticking to the pan, add a little more oil to the pan before cooking.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Tacos originated in Mexico and have been a popular dish for centuries.
Flavor profiles:
- Spicy, smoky, and tangy
Serving suggestions:
- Serve with a cold beer or margarita.
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Region: Mexican