Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 1/4 cup hot sauce
- 1 tbsp honey
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 12 slider buns
- 1/4 cup mayonnaise
- 1/4 cup sliced pickles
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, hot sauce, honey, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Brush chicken breasts with the BBQ sauce mixture and place on the grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
4. Remove chicken from the grill and let rest for 5 minutes before slicing into thin strips.
5. Toast slider buns on the grill for 1-2 minutes.
6. Spread mayonnaise on the bottom half of each bun.
7. Top with sliced chicken, pickles, red onion, and cilantro.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of chicken: 165°F
Serving size:
- Makes 12 sliders
Nutritional information:
- Calories per serving: 220
- Fat: 6g
- Carbohydrates: 24g
- Protein: 18g
Substitutions for ingredients:
- Use boneless, skinless chicken thighs instead of chicken breasts.
- Use your favorite BBQ sauce and hot sauce.
- Substitute honey with maple syrup or agave nectar.
- Use regular paprika instead of smoked paprika.
- Omit cayenne pepper for a milder flavor.
Variations:
- Add sliced jalapeños for extra heat.
- Top with coleslaw for a crunchy texture.
- Use different types of cheese, such as pepper jack or cheddar.
- Substitute the slider buns with tortillas for a wrap-style sandwich.
Tips and tricks:
- Make sure to let the chicken rest before slicing to keep the juices inside.
- Brush the BBQ sauce mixture on the chicken frequently while grilling for extra flavor.
- Use a meat thermometer to ensure the chicken is fully cooked.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chicken in the microwave or oven until heated through.
Presentation ideas:
- Serve sliders on a wooden board or platter.
- Garnish with extra cilantro or sliced green onions.
Garnishes:
- Chopped cilantro
- Sliced green onions
- Sliced jalapeños
Pairings:
- Serve with a side of sweet potato fries or onion rings.
- Pair with a cold beer or a spicy margarita.
Suggested side dishes:
- Sweet potato fries
- Onion rings
- Coleslaw
- Grilled corn on the cob
Troubleshooting advice:
- If the chicken is not fully cooked, continue grilling until the internal temperature reaches 165°F.
- If the BBQ sauce mixture is too thick, add a splash of water to thin it out.
Food safety advice:
- Always wash your hands and utensils before handling raw chicken.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Store leftover chicken in the refrigerator within 2 hours of cooking.
Food history:
- BBQ chicken is a popular dish in the southern United States, where it is often cooked low and slow over a wood fire.
Flavor profiles:
- Spicy, smoky, sweet, tangy
Serving suggestions:
- Serve hot with a side of fries or onion rings.
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