Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground ginger
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup milk
- 1 cup grated carrots
- 1/4 cup crystallized ginger, chopped
Special equipment needed:
- Muffin tin
- Muffin liners
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground ginger.
3. In a separate bowl, mix together the melted butter and brown sugar until well combined.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
6. Fold in the grated carrots and chopped crystallized ginger.
7. Spoon the batter into the prepared muffin tin, filling each liner about 3/4 full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
Calories: 210
Fat: 9g
Carbohydrates: 29g
Protein: 4g
Sodium: 270mg
Sugar: 12g
Fiber: 1g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Honey or maple syrup can be used instead of brown sugar for a natural sweetener.
- Almond milk or soy milk can be used instead of regular milk for a dairy-free option.
- Zucchini can be used instead of carrots for a different flavor.
Variations:
- Add chopped nuts, such as walnuts or pecans, for extra texture.
- Add a teaspoon of cinnamon for a warm, spicy flavor.
- Add a tablespoon of orange zest for a citrusy twist.
Tips and tricks:
- Be sure to grate the carrots finely to ensure they cook evenly in the muffins.
- Do not overmix the batter, as this can result in tough muffins.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store any leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, wrap the muffin in a damp paper towel and microwave for 10-15 seconds.
Presentation ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Pair with a hot cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of applesauce or yogurt to the batter.
- If the muffins are too moist, try reducing the amount of milk or adding a tablespoon of flour to the batter.
Food safety advice:
Be sure to wash your hands and all utensils thoroughly before preparing the muffins.
Food history:
Carrots have been used in baking since medieval times, when sweeteners were scarce and carrots were used as a natural sweetener.
Flavor profiles:
The combination of sweet carrots and spicy ginger creates a warm, comforting flavor in these muffins.
Serving suggestions:
Serve these muffins for breakfast, brunch, or as a snack.
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