Ingredients with Measurements:
- 1 pre-made pie crust
- 4 oz goat cheese
- 1/2 cup heavy cream
- 2 eggs
- 1/2 cup wood sorrel leaves
- 1/4 cup chopped chives
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and press it into the tart pan.
3. In a mixing bowl, whisk together the goat cheese, heavy cream, and eggs until smooth.
4. Add the wood sorrel leaves and chopped chives to the mixture and stir to combine.
5. Season the mixture with salt and pepper to taste.
6. Pour the mixture into the prepared pie crust.
7. Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
8. Remove the tart from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 230
Fat: 18g
Carbohydrates: 10g
Protein: 8g
Substitutions for ingredients:
- Instead of wood sorrel leaves, you can use baby spinach or arugula.
- Instead of goat cheese, you can use feta cheese or ricotta cheese.
- Instead of chives, you can use green onions or shallots.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Use different herbs, such as basil or parsley, instead of chives.
- Top the tart with sliced cherry tomatoes or roasted red peppers before baking.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before adding the filling to prevent it from puffing up.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
- Let the tart cool for at least 10 minutes before slicing and serving to allow the filling to set.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tart, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of chopped chives or wood sorrel leaves on top for a pop of color.
Garnishes:
Chopped chives or wood sorrel leaves
Pairings:
- Serve the tart with a side salad of mixed greens and a vinaigrette dressing.
- Pair the tart with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the filling is not setting, bake the tart for an additional 5-10 minutes until it is firm to the touch.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the tart until the filling is set and the crust is golden brown to ensure that it is fully cooked.
- Store any leftover tart in the refrigerator and consume within 3 days.
Food history:
Wood sorrel is a wild edible plant that has been used for centuries in traditional medicine and cuisine. It has a tangy, lemony flavor that pairs well with creamy goat cheese in this tart.
Flavor profiles:
Tangy, creamy, savory
Serving suggestions:
Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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