Ingredients with Measurements:
- 1 pre-made pie crust
- 4 eggs
- 1 cup heavy cream
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped wood sorrel leaves
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
4. Add the crumbled feta cheese, chopped wood sorrel leaves, chopped green onions, salt, and black pepper to the egg mixture. Stir until all ingredients are evenly distributed.
5. Pour the egg mixture into the prepared pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 315
Total fat: 24g
Saturated fat: 13g
Cholesterol: 190mg
Sodium: 400mg
Total carbohydrate: 15g
Dietary fiber: 1g
Total sugars: 2g
Protein: 9g
Substitutions for ingredients:
- Instead of wood sorrel, you can use spinach or arugula.
- Instead of feta cheese, you can use goat cheese or blue cheese.
- Instead of green onions, you can use shallots or chives.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add sliced mushrooms or diced tomatoes for extra flavor and texture.
- Use different herbs or spices to change up the flavor, such as thyme or paprika.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
- You can make the quiche ahead of time and reheat it in the oven or microwave before serving.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
- Garnish with extra wood sorrel leaves or chopped green onions for a pop of color.
Garnishes:
- Wood sorrel leaves
- Chopped green onions
- Fresh herbs, such as parsley or basil
Pairings:
- A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs well with the tangy feta cheese.
- A side salad with a light vinaigrette dressing complements the richness of the quiche.
Suggested side dishes:
- Roasted asparagus
- Mixed greens salad
- Grilled zucchini
Troubleshooting advice:
- If the quiche is still liquid in the center after baking, put it back in the oven for an additional 5-10 minutes until set.
- If the crust is getting too brown, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- Tangy, creamy, and slightly sour from the wood sorrel.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A