Ingredients with Measurements:
- 2 cups fresh wood sorrel leaves
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic and cook until the onion is translucent.
3. Add the wood sorrel leaves and cook for 2-3 minutes until wilted.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat and let simmer for 10-15 minutes.
6. Using a blender or immersion blender, puree the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking the onions and garlic
- Boiling for the broth
- Simmering for the soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 25g
- Carbohydrates: 9g
- Protein: 5g
Substitutions for ingredients:
- Spinach or arugula can be used instead of wood sorrel leaves.
- Olive oil can be used instead of butter.
- Half-and-half or milk can be used instead of heavy cream.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Top with croutons or grated Parmesan cheese for added texture and flavor.
Tips and tricks:
- Be sure to rinse the wood sorrel leaves thoroughly before using.
- Use a blender or immersion blender to achieve a smooth consistency.
- Adjust the amount of broth and cream to achieve the desired thickness.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally.
Presentation ideas:
- Serve the soup in individual bowls with a sprig of fresh wood sorrel or a dollop of sour cream on top.
Garnishes:
- Croutons
- Grated Parmesan cheese
- Fresh herbs
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or cream.
- If the soup is too thin, simmer for a few more minutes to reduce.
Food safety advice:
- Be sure to wash your hands and all utensils thoroughly before and after handling raw ingredients.
Food history:
- Wood sorrel is a plant that has been used for medicinal purposes for centuries.
Flavor profiles:
- Tangy, slightly sour
Serving suggestions:
- Serve hot as a starter or main course.
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