Ingredients with Measurements:
- 1 package of wonton wrappers (about 24 wrappers)
- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/4 teaspoon white pepper
- 2 green onions, thinly sliced
Special equipment needed:
- Large pot
- Mixing bowl
- Small bowl
- Soup bowls
Step-by-step instructions:
1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, cornstarch, ginger, and garlic. Mix well.
2. Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of pork mixture onto the center of the wrapper.
3. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half to form a triangle. Press the edges to seal.
4. Bring a large pot of water to a boil. Add the wontons and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
5. In a small bowl, whisk together chicken broth, soy sauce, rice vinegar, sesame oil, and white pepper.
6. Bring the broth mixture to a boil in a large pot. Add the cooked wontons and green onions. Cook for 1-2 minutes or until heated through.
7. Serve hot in soup bowls.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
5. Temperature:
- Boiling water for cooking wontons
- Boiling broth for cooking wontons and soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Total Fat: 13g
- Saturated Fat: 4g
- Cholesterol: 55mg
- Sodium: 1510mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 20g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork.
- Vegetable broth can be substituted for chicken broth.
- Red wine vinegar can be substituted for rice vinegar.
Variations:
- Add sliced mushrooms to the broth for extra flavor.
- Use shrimp or a combination of shrimp and pork for the filling.
- Add bok choy or other vegetables to the soup for a heartier meal.
Tips and tricks:
- Make sure to seal the wontons well to prevent the filling from leaking out during cooking.
- Cook the wontons in batches to prevent overcrowding in the pot.
- Use a slotted spoon to remove the wontons from the pot to prevent them from breaking.
Storage instructions:
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve soup in individual bowls with a few wontons and green onions on top.
Garnishes:
- Chopped cilantro or parsley
- Sliced jalapenos
- Sriracha sauce
Pairings:
- Steamed rice
- Stir-fried vegetables
- Egg rolls
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg rolls
Troubleshooting advice:
- If the wontons are falling apart during cooking, make sure to seal them well and avoid overcrowding in the pot.
Food safety advice:
- Make sure to cook the pork filling to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Wonton soup is a popular Chinese dish that originated in the Guangdong province.
Flavor profiles:
- Savory, umami, slightly sweet, and tangy.
Serving suggestions:
- Serve hot as a comforting meal on a cold day.
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Region: Chinese