Soup > Asian Soups > Seafood Soups > Wonton Soup

Wonton Seafood Soup Recipe

Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 1 pound of scallops
- 1 pound of squid, cleaned and sliced
- 1 package of wonton wrappers
- 8 cups of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of ginger, grated
- 1 tablespoon of garlic, minced
- 1 cup of bok choy, chopped
- 1 cup of carrots, sliced
- 1 cup of mushrooms, sliced
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Mixing bowl
- Cooking spoon
- Ladle
- Knife

Step-by-step instructions:

1. In a mixing bowl, combine the shrimp, scallops, and squid. Season with salt and pepper to taste. Set aside.

2. In a large pot, heat the chicken broth over medium-high heat. Add the soy sauce, sesame oil, rice vinegar, ginger, and garlic. Stir well.

3. Add the bok choy, carrots, and mushrooms to the pot. Let it simmer for 10 minutes or until the vegetables are tender.

4. While the soup is simmering, prepare the wontons. Take a wonton wrapper and place a small spoonful of the seafood mixture in the center. Fold the wrapper in half and press the edges together to seal. Repeat until all the wontons are made.

5. Add the wontons to the soup and let it cook for 5 minutes or until the wontons are cooked through.

6. Serve hot and enjoy!


Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
6 servings

Nutritional information:
Calories per serving: 280
Fat per serving: 5g
Carbohydrates per serving: 30g
Protein per serving: 28g

Substitutions for ingredients:
- Instead of chicken broth, you can use vegetable broth or seafood broth.
- Instead of bok choy, you can use spinach or kale.
- Instead of carrots, you can use sweet potatoes or butternut squash.
- Instead of mushrooms, you can use shiitake mushrooms or oyster mushrooms.

Variations:
- You can add other seafood such as clams or mussels.
- You can add noodles such as udon or soba noodles.
- You can add spices such as chili flakes or Szechuan peppercorns for a spicy kick.

Tips and tricks:
- Make sure to seal the wontons well to prevent them from falling apart in the soup.
- You can make the wontons ahead of time and freeze them for later use.
- If you don't have fresh seafood, you can use frozen seafood instead.

Storage instructions:
Store the leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.

Presentation ideas:
Serve the soup in individual bowls and garnish with chopped green onions and cilantro.

Garnishes:
Chopped green onions and cilantro

Pairings:
Serve the soup with steamed rice or garlic bread.

Suggested side dishes:
Steamed vegetables or a side salad.

Troubleshooting advice:
If the soup is too salty, add more water or broth to dilute the saltiness.

Food safety advice:
Make sure to cook the seafood and wontons thoroughly to prevent foodborne illnesses.

Food history:
Wonton soup is a popular Chinese dish that originated in the Guangdong province of China.

Flavor profiles:
The soup has a savory and slightly sweet flavor with a hint of ginger and garlic.

Serving suggestions:
Serve the soup as a main course for lunch or dinner.

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Region: Chinese

Taste: Savory, Tangy, Spicy, Umami, Briny