Ingredients with Measurements:
- 1 lb. of ground pork
- 1 package of wonton wrappers
- 1 lb. of fresh egg noodles
- 6 cups of chicken broth
- 2 cups of water
- 2 cloves of minced garlic
- 1 tbsp. of soy sauce
- 1 tbsp. of sesame oil
- 1 tsp. of salt
- 1 tsp. of sugar
- 1/2 tsp. of white pepper
- 1/2 cup of chopped scallions
- 1/2 cup of chopped cilantro
Special equipment needed:
- Large pot
- Mixing bowl
- Small bowl
- Wooden spoon
- Knife
- Cutting board
Step-by-step instructions:
1. In a mixing bowl, combine the ground pork, minced garlic, soy sauce, sesame oil, salt, sugar, and white pepper. Mix well.
2. Take a wonton wrapper and place a teaspoon of the pork mixture in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Press the edges to seal. Repeat until all the pork mixture is used up.
3. In a large pot, bring the chicken broth and water to a boil. Add the wontons and cook for 5-7 minutes or until they float to the surface.
4. Meanwhile, cook the fresh egg noodles according to the package instructions. Drain and rinse with cold water.
5. Divide the cooked noodles among four bowls. Ladle the wontons and broth over the noodles.
6. Garnish with chopped scallions and cilantro.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Boiling
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 15g
Carbohydrates: 50g
Protein: 30g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground pork.
- Dried egg noodles can be used instead of fresh egg noodles.
- Vegetable broth can be used instead of chicken broth.
Variations:
- Add sliced mushrooms to the broth for extra flavor.
- Add a splash of rice vinegar for a tangy taste.
- Add a dash of chili oil for some heat.
Tips and tricks:
- To prevent the wontons from sticking together, place them on a lightly floured surface.
- To make the wontons ahead of time, place them on a baking sheet lined with parchment paper and freeze. Once frozen, transfer them to a freezer bag and store in the freezer for up to one month.
- To make the broth more flavorful, simmer chicken bones, ginger, and scallions in the broth for an hour before adding the wontons.
Storage instructions:
Leftover soup can be stored in an airtight container in the refrigerator for up to three days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl with the wontons and noodles visible on top. Garnish with scallions and cilantro.
Garnishes:
Chopped scallions and cilantro
Pairings:
Serve with a side of steamed vegetables or a side salad.
Suggested side dishes:
Steamed broccoli, green beans, or bok choy
Troubleshooting advice:
If the wontons fall apart while cooking, make sure the edges are sealed properly.
Food safety advice:
Make sure the pork is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Wonton noodle soup is a popular Chinese dish that originated in Guangzhou, China.
Flavor profiles:
Savory, salty, and slightly sweet
Serving suggestions:
Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese
Taste: Savory, Umami, Tangy, Brothy, Herbal, Salty, Rich, Comforting