Ingredients with Measurements:
- 1 lb pork ribs
- 1 small winter melon, peeled and cut into chunks
- 6 cups water
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- Salt and pepper to taste
- 2 green onions, chopped
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
3. Add the pork ribs and brown on all sides.
4. Add the soy sauce and rice wine and stir to coat the pork ribs.
5. Add the winter melon and water to the pot.
6. Bring the soup to a boil, then reduce the heat to low and let it simmer for 1-2 hours until the pork ribs are tender and the winter melon is soft.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions before serving.
Time:
Preparation time: 15 minutes
Cooking time: 1-2 hours
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Pork ribs can be substituted with chicken or beef.
- Winter melon can be substituted with other types of squash.
Variations:
- Add other vegetables such as carrots or mushrooms.
- Add spices such as star anise or cinnamon for extra flavor.
Tips and tricks:
- Skim off any foam that forms on the surface of the soup while cooking.
- Let the soup cool before storing it in the refrigerator to prevent bacterial growth.
Storage instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
Serve the soup in individual bowls with a garnish of chopped green onions.
Garnishes:
Chopped green onions
Pairings:
Serve with steamed rice or crusty bread.
Suggested side dishes:
Steamed vegetables or a simple salad.
Troubleshooting advice:
If the soup is too salty, add more water to dilute the saltiness.
Food safety advice:
Make sure to cook the pork ribs thoroughly to prevent any foodborne illnesses.
Food history:
Winter melon is a popular ingredient in Chinese cuisine and is often used in soups and stews.
Flavor profiles:
The soup has a savory and slightly sweet flavor from the pork ribs and winter melon.
Serving suggestions:
Serve the soup as a comforting and warming meal during the colder months.
Related Categories
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Region: Chinese
Taste: Savory, Umami, Herbal, Sweet, Nutty, hearty, comforting, mild, balanced