Ingredients with Measurements:
- 1 baguette, sliced into ½ inch rounds
- 2 tablespoons olive oil
- 1 pound wild pine mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 4 ounces goat cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush the baguette slices with olive oil and place them on a baking sheet. Bake for 8-10 minutes or until golden brown.
3. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced mushrooms and sauté for 5-7 minutes or until they are tender and lightly browned.
4. Add the minced garlic and thyme leaves to the skillet and sauté for an additional 1-2 minutes.
5. Remove the skillet from the heat and season the mushroom mixture with salt and pepper to taste.
6. Spread a dollop of goat cheese onto each baguette slice.
7. Top each baguette slice with a spoonful of the mushroom mixture.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 110
Fat: 5g
Saturated Fat: 2g
Cholesterol: 5mg
Sodium: 160mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Any type of mushroom can be used in place of wild pine mushrooms.
- Cream cheese or feta cheese can be used in place of goat cheese.
Variations:
- Add a drizzle of balsamic glaze over the crostini for extra flavor.
- Top the crostini with a sprinkle of chopped fresh parsley for a pop of color.
Tips and tricks:
- Make sure to slice the baguette rounds evenly to ensure even toasting.
- Use a sharp knife to slice the mushrooms thinly for even cooking.
- Don't overcrowd the skillet when sautéing the mushrooms to ensure they cook evenly.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the crostini, place them on a baking sheet and bake in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh thyme sprigs.
Garnishes:
Fresh thyme sprigs or chopped fresh parsley
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
- Pair with a light salad for a complete meal.
Suggested side dishes:
- Mixed greens salad with a lemon vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the crostini are not toasting evenly, rotate the baking sheet halfway through baking.
- If the mushrooms are not browning evenly, stir them frequently while sautéing.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before slicing and cooking.
- Store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that consists of toasted bread topped with various toppings. It originated in Tuscany and has been a popular dish in Italian cuisine for centuries.
Flavor profiles:
The crostini has a savory and earthy flavor from the mushrooms and thyme, balanced by the tangy and creamy goat cheese.
Serving suggestions:
Serve the crostini as an appetizer at a dinner party or as a light lunch or snack.
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